Fine vermicelli noodles - 200 g

Ingredients: Corn flour, corn starch, potato flakes, dextrose (glucose).
Average nutritional values per 100g of product: Energy 1452 kJ / 346 Kcal Fat 1.6 g - of which saturated fatty acids 0.24 g Carbohydrates 77 g - of which sugars 3.36 g Protein 4 g Salt 0.19 g

Preparation suggestion: Place the pasta in boiling water, approximately ten times its quantity, lightly salted. Cook for 5–10 minutes from the point the water returns to a boil, stirring gently; cooking time depends on the thickness of the pasta.