Baking soda (food-grade) - 2 kg

Baking soda is the common name for sodium bicarbonate, which is most commonly found as a white, crystalline powder. Naturae Group Food-Grade Baking Soda, made with German-produced ingredients, can be used in many ways in the kitchen to make food preparation easier.

For example, add it to the cooking water for tough meats, such as beef and game, to help them cook until tender more quickly and easily. You can also add it to the water used to cook vegetables: it helps them soften more easily and retain their color.

To make light, fluffy cakes, breads, and muffins, mix a little baking soda into the raw ingredients. Be sure to add an acidic ingredient as well, such as a little lemon juice, ascorbic acid, or vinegar. The result is beautifully baked goods with a light texture.

Contains: 100% baking soda (sodium bicarbonate)