Tápióka pearls - 1000 g

Ingredients: tapioca starch Nutritional values (per 100 g): Energy: | 1516 kJ / 356 kcal Fat: | 0.1 g - of which saturated fatty acids: | 0.03 g Carbohydrates: | 88.4 g - of which sugars: | 0 g Protein: | 0.56 g Salt: | 0.03 g Store in a cool, dry place!

Directions: Tapioca pearls usually bring tapioca pudding to mind. It can be enjoyed on its own, used as a filling for cakes and pastries, or serve as a decorative element in a more special dish. Thanks to their ability to absorb water, the pearls can also be used as a thickener or added to soups (they look great in fruit soup). To make tapioca pudding, first soak the pearls in water or plant-based milk for 10–15 minutes. Then, flavor as desired and cook over low heat, stirring continuously, until thickened (about 10–15 minutes). Spoon into small bowls and leave to cool. Because tapioca has a neutral flavor, it can be used to make both sweet and savory puddings. It tastes best with fresh, juicy fruit. The next time you want to surprise your guests with a truly special yet very simple drink, make them bubble tea with tapioca pearls! Simply soak the pearls in black tea or a dark-colored fruit tea, then leave them to swell and take on the color of the tea. Rinse the swollen pearls with cold water, drain, and shake thoroughly in a shaker—or, if you don’t have one, in a jar

Country of origin: Thailand